Bartender

Bartender06022026 / PART-TIME / Posted 2026-06-02

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Summary of Position:

The Bartender represents Inn at Laurel Point and Aura Waterfront Restaurant + Patio in all guest interactions, delivering a refined coastal dining and beverage experience in a waterfront city setting. Guided by sincere, attentive, and professional service, the Bartender creates memorable guest experiences while showcasing a passion for food, wine, spirits, and mixology.

A true hospitality professional, the Bartender combines expertise in beverages with composure, polished presentation, and genuine hospitality to enhance each guest’s dining experience. Through knowledge, skill, and attentiveness, the Bartender ensures that Aura’s food and beverage standards are consistently upheld.

Responsibilities:

• Provide exceptional beverage service to guests and colleagues, preparing all beverage orders accurately, efficiently, and in accordance with Aura’s standards
• Recommend, sell, and up-sell beverage items in a professional, knowledgeable, and guest-focused manner
• Maintain a clean, organized, and fully stocked bar; monitor inventory and communicate any 86 items to the service team and Manager on Duty
• Perform opening, closing, and routine cleaning duties, ensuring all equipment is functional and service-ready
• Collaborate with servers and other colleagues to ensure seamless dining and beverage service; request assistance when needed
• Assist on the restaurant floor as needed, supporting servers with table service, bussing, or guest requests to maintain a smooth service flow
• Operate POS systems and payment machines efficiently to ensure accurate order entry and billing
• Maintain detailed knowledge of Aura Waterfront Restaurant + Patio menus, daily features, ingredients, and preparation techniques, as well as wine, spirits, and cocktail offerings
• Communicate effectively and courteously with guests, supervisors, and colleagues, maintaining professionalism and composure at all times
• Provide knowledgeable information on Inn facilities and local attractions to assist guests, as required
• Comply with all Inn at Laurel Point and Aura policies, procedures, and health and safety standards

Job Requirements:

• Provide exceptional beverage service to guests and colleagues, preparing all beverage orders accurately, efficiently, and in accordance with Aura’s standards
• Recommend, sell, and up-sell beverage items in a professional, knowledgeable, and guest-focused manner
• Maintain a clean, organized, and fully stocked bar; monitor inventory and communicate any 86 items to the service team and Manager on Duty
• Perform opening, closing, and routine cleaning duties, ensuring all equipment is functional and service-ready
• Collaborate with servers and other colleagues to ensure seamless dining and beverage service; request assistance when needed
• Assist on the restaurant floor as needed, supporting servers with table service, bussing, or guest requests to maintain a smooth service flow
• Operate POS systems and payment machines efficiently to ensure accurate order entry and billing
• Maintain detailed knowledge of Aura Waterfront Restaurant + Patio menus, daily features, ingredients, and preparation techniques, as well as wine, spirits, and cocktail offerings
• Communicate effectively and courteously with guests, supervisors, and colleagues, maintaining professionalism and composure at all times
• Provide knowledgeable information on Inn facilities and local attractions to assist guests, as required
• Comply with all Inn at Laurel Point and Aura policies, procedures, and health and safety standards

Reports To: Outlets Manager, Director of Food and Beverage

Closing Date: Please submit your application as soon as possible as applications are reviewed daily