Banquet Server

Summary of Position:
To represent the Inn at Laurel Point in all guest interactions as an "Elegant, Pacific Rim Inspired waterfront inn where memories are created."  A banquet server serves food and beverage to guests and provides table maintenance and room setup and tear down.

Responsibilities:

• Greet guests in a friendly, enthusiastic manner
• Serve guests food and beverage
• Setup and tear down of banquet functions in a timely manner
• Attention to detail and ensuring cleanliness of service areas
• Reading and understanding Banquet Event Orders and following every last detail
• Direct liaison with Events department and Culinary department to ensure setup of function meets standards
• Working quickly and efficiently with team members and individually
• Ensures that all safety procedures are followed when transporting equipment and reports injuries immediately to leader
• Responsible for handling of all equipment and linens and ensuring these are in proper working order, e.g. no rips or stains on linen
• Complete other duties as assigned in a timely manner
• Complies with the Inn at Laurel Point's procedures and code of ethics

 Qualifications:

• Knowledgeable of all serving standards
• Previous serving experience required
• Previous Banquet serving experience an asset
• Food and wine knowledge
• Foodsafe Level 1 and Serving It Right certified
• Flexible availability: including late evenings, early mornings, weekends and statutory holidays
• Ability to work effectively and efficiently with limited supervision
• Ability to problem solve
• Team oriented
• Must be able to embrace the 4 core values of the Inn at Laurel Point: Excellence, Respect, Curiosity and Stewardship

 Reports To:  Director of Food & Beverage/Assistant Food & Beverage Manager