From September 14th to September 30th join us in our restaurants, Cafe Laurel or Cook’s Landing Lounge, to celebrate B.C.’s local food and beverage. Enjoy our feature menu with all regional ingredients and local BC wine pairings.

Appetizer
Heirloom Tomato and Arugula Salad $10
Caramelized Salt Spring Island Goats Cheese, ‘Peaches and Cream’ Vinaigrette
Pairing – Sumac Ridge Pinot Blanc, Okanagan Valley BC (Honey and crisp apple and citrus. Lively acidity.) glass $9/ 1/2ltr $25/ bottle $42

Mains
Brown Butter Basted Rainbow Trout $22
Warm B.C Potato and Organic Vegetable Salad, Creme Fraiche, Lavender Syrup
Pairing – Cherry Point Ortega, Cowichan Valley, Vancouver Island (Aromatic with peach on the nose, crisp, flinty.)
glass $8.50/ 1/2ltr $24/ bottle $39

Crisped Skin Muscovy Duck Breast – LPI Signature Dish $24
3 Beet Pave, Grilled Organic Asparagus, Blackberry Jus
Pairing – Blasted Church “The Dam Flood” -Okanagan Valley BC (Cabernet/Merlot blend. Bright red berry fruit, layers of strawberry and cranberry, nuances of plum and smoky spice and hints of cedar and tobacco.)
glass $9/ 1/2ltr. $25/ bottle $42

Dessert
Sucree pastry $9
Little Qualicum Fromage Frais, Fig Preserve, Hazelnut Wafer
Pairing – Prospect Winery Vidal Icewine, Okanagan Valley BC
glass $7/ 375ml bottle $90

Sept.14-30th @ The Laurel Point Inn