Food Philosophy at our Downtown Restaurant
Our Chefs selects local and organic foods rather than those from afar. Like beef raised on Vancouver Island, salmon caught in our rivers and streams, locally tended produce, and herbs from our very own garden. We even source vintage wines from around the block. And microbreweries that produce aged ciders and stellar beers. The closer, the fresher, the better.
Our Victoria, BC dining options are far from standard.
Like everything else we do at Inn at Laurel Point hotel, we go way beyond standard, and dining is no exception. Every creation, every morsel, is delivered with playful enthusiasm and creative excellence.
Visit AURA’s own website for menus and reservations