First Sunday of every month

Sunday Brunch at Aura

Our famous buffet brunch is back on the first Sunday of every month.  Starting a new tradition has never been so delicious.  Brunch in the Terrace Ballroom is an experience unlike any other.  Join us and enjoy live entertainment with Tom Watson and the Honeycrooners, while your tastebuds savour a tantalizing array of delectable treats.  $35 per person, $17 for children between the ages of  6 - 10 and of course a little something extra for the seniors 25% off.

Every other Sunday we bring you our AURA Brunch featuring an a la carte menu continues every Sunday  from 10 am until 2 pm.  A la carte pricing applies.

Reservations highly recommended: (250) 414-6739

November 24, 2012

4th Annual Gingerbread Showcase

Feast your eyes and nose on creative inspirations constructed from gingerbread.  More than houses they are  sculptures and unique works of art created by both  professional  and amateur chefs.  Vote for your favourite and make a donation to Habitat for Humanity Victoria.

May 12, 2013

Mother's Day Brunch

What do Hollie Wood oysters, Alaskan crab legs, steamed mussels and chef carved prime rib have to do with donuts fried to order and Gianduja torte?

Mother's Day, of course!

And the best part is that these are only a few of the mouth watering dishes that Chef Ito and the gang will be serving up for our annual Mother's Day Brunch.

Mother's Day Brunch

◦$54 per person and $27 for kids 6 to 11 yrs young & under 5 free (all prices are before tax and gratuity)
◦11am - 3pm in AURA restaurant & Terrace Ballroom
◦Carmel pinapple bread pudding...say no more
◦All the stunning ocean views you can consume are included
◦Book now

May 30, 2013

Sake for Dummies

Ever wonder about sake...

How to pair it? What types there are?

Well, wonder no more; cause world-renowned artisan rice-wine sake creator Masa Shiroki, along with our very own celebrated executive chef Takashi Ito bring to you....Sake for Dummies

Globe & Mail names Shiroki "Canada's first and only premium sake producer". Since 2007 Shiroki has been growing and harvesting premium rice, for making sake, right here in BC.

You'll experience six exceptional variations of rice wine featured alongside culinary treats like local seafood and foie gras.

 ◦Where: Rogers' Penthouse suite...to die for
◦When: Thursday, May 30th, 6pm
◦Tickets: $115 + tax and 18% gratuity
◦Reservations: 250-414-6739

You'll experience six exceptional variations of rice wine featured alongside culinary treats like local seafood and foie gras.

◦Where: Rogers' Penthouse suite...to die for
◦When: Thursday, May 30th, 6pm
◦Tickets: $115 + tax and 18% gratuity
◦Reservations: 250-414-6739