Closer. Fresher. Better.

Chef Ito and his team will dazzle you and your delegates. We select local and organic foods rather than those from afar. Like pork raised on Vancouver Island farms, fish caught off of our shores, locally tended produce, and herbs from our very own garden. We even source vintage wines from around the block, and microbreweries that produce aged ciders and stellar beers.

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We are confident that no matter your occasion, we have the right space and the best menus to suit your needs.

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