Inn at Laurel Point Hotel Gardens

VICTORIA, BC, October 24 | Guests and winter travellers are invited to experience the magic of the holidays in dazzling Victoria, BC, with cozy waterfront accommodation and a special December offer from Inn at Laurel Point.

The hotel is offering its Celebrate the Holidays package that includes waterfront overnight accommodation, award-winning dining options, charcuterie and inn-made festive treats, and bottle service of Mission Hill wine during your December stay.

“We are so excited to invite our guests and the local community to experience the magic of Victoria and Inn at Laurel Point over the festive season,” says Eda Koot, general manager at Inn at Laurel Point. “We have a festive atmosphere to welcome our guests, help them enjoy the city’s lights and festivities, and make the most of the holidays.”

The hotel in downtown Victoria also launched a Holiday Party Package for small office gatherings and larger groups in their variety of event spaces. For groups of 10 or less, two private rooms, Cove and Inlet, are available with a Chef’s Group Tasting menu prepared by an award-winning culinary team.

A new addition to the hotel’s offering, the Duo Café and Bakery, will open this winter, promising the best croissants and baked goods to guests and the local community.

The hotel’s festive offering is being launched in the same week that Executive Chef Ken Nakano of Aura Waterfront Restaurant + Patio is officially inducted into the 2023 B.C. Restaurant Hall of Fame for his inclusive leadership style in team building and management. Throughout his 25 years of career, Executive Chef Ken Nakano has prioritized sustainability and supported local growers and producers. He now calls the Inn at Laurel Point home and is currently recruiting culinary professionals to join his team.

The Celebrate the Holiday Package and other festive packages are available from December 1st to 30th. To book your stay at the Inn at Laurel Point, visit

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