Meet Executive Chef Takashi Ito. This man will dazzle you and your delegates with his banquet food. Guaranteed no rubber chicken around here! These seasonal banquet menus are as fresh as it gets.
Browse through Chef Ito's banquet menus by clicking on the buttons below.
"I trusted Brian when he told us that he had a nice venue for AERGC. He spoke of great food and location but he was teasing us. Our stay at the Inn at Laurel Point was 5 Star! I travel widely and have stayed in some notable locations in Europe, the UK, Singapore and across North America. I say with all sincerity that your establishment is absolutely top shelf in every way. Service, décor, cordiality, convenience, attention to detail, recommendations, menu, and affordability made it an absolutely perfect venue for our group.
Please extend our thanks to Demitri and his staff as well. Their instant response to our needs as well as seeking us out to ensure all was going well was so appreciated.
Know that I will recommend anyone traveling your way to stay at the Inn at Laurel Point as well as encourage other groups looking for a venue of similar size"
Dann Adair, Chairperson AERGC