Tag: Inn at Laurel Point
Sake Recipes from Executive Chef Takashi Ito
Executive Chef Takashi Ito shares his Sake & Scallop Sunomono Salad recipe and Miso-Kasu Marinade. Sake & Scallop…
Easter in Victoria BC
We’re pretty excited to welcome the Easter holidays. Indulge Our pastry chef, Kimberley Vy, has the pastry shop…
April Events
Here are some of the events taking place in Victoria this April. At the Inn AURA Restaurant…
March Events
Here are some of the March Events taking place in Victoria. At the Inn AURA Restaurant Open…
Let’s meet face-to-face
So much more can be accomplished when we meet face-to-face. Our country was founded thanks to a series…
Aboriginal Cultural Festival, Victoria BC
Music, art, finger-lickin’ good food, here at the Inn we love a good celebration— which is why we’re…
Father’s Day, Inn at Laurel Point Style
Mom got her brunch and now it’s time for Dad’s big day…but what to get him?! Lawn mowing…
Welcoming L’ Occitane En Provence to Inn at Laurel…
Don’t worry, we had to check the pronunciation too Our Erickson Wing rooms smell better than ever, thanks…